BURGER RESTAURANT IN DALLAS CAN BE FUN FOR ANYONE

Chef John Tesar’s enthusiasm for beef knows no bounds, as evidenced by his steakhouse and an offshoot specializing in all points burgers. The best—and easiest—on the bunch is the Ozersky (named right after late food author and longtime Buddy Josh Ozersky), which applies basic stylings to the humble sandwich with only 4 parts, a contemporary b